Chef's Choice Organic Barley Flour 500g
Produced by milling pearled barley to make a more nutritious, flavoursome barley flour. USES: Because of the low gluten content, must be mixed with other flours to make a yeast-raised bread, can be substituted for wheat flour in quick breads, scones, etc. And as a thickening agent in soups, gravies, etc.
Ingredients: Barley Flour Organic (100%)
Serving size: 100g
Serving per package: 5
Average quantity per 100g
Fat, total 2.4g
Product of Australia..