Winiary Jelly Gooseberry Flavour 71g
1. Boil 500 ml of water.
2. Pour the contents of the package into hot water and mix until completely dissolved. Do not cook.
3. Pour the cooled jelly into the cups and leave in the fridge to concentration. The jelly can be decorated with fresh fruit.
4. During hot weather and to obtain jelly in cubes, less water should be used (approx. 400 ml) Remember that fresh kiwi fruit and pineapple cause that the jelly does not stiffen.
Product of Poland.